Earth’s kitchen (EK) is a skincare brand founded on the philosophy that nature knows best when it comes to caring for our skin. Jules started off as a nurse and went on to gain triple diplomas in Naturopathy, Body Therapy and Medical Herbalism – specialising in Rongoa, New Zealand native plant medicine. On opening her lab, Jules continued formulating and perfecting her natural sunscreen.
Incorporating powerful natural ingredients and recipes, earth’s kitchen is based on the concept of Botanical Intelligence. Modern day skincare can include a host of synthetic ingredients that are neither good for our bodies or our earth. Instead, they have created a new range of wild-crafted skincare products that hero the efficacy and potency of natural ingredients. Fusing indigenous ingredients and methods with the latest technology, they are proud to present a range of skincare that contains nothing synthetic or unnecessary, just naturally effective ingredients that deliver great results and feel great to use.