From the first few bees and hives sourced by Leon Janson in 1959, Happy Valley Honey has grown into a renowned international brand. It is still a family business with family values and a strong commitment to provide honey that is first-rate.
Happy Valley Honey have 10,000 hives located in the native forests and fields of New Zealand. Through technology, their honey can be traced back to the hives and vigorous testing ensures a high-quality product. Gentle processes are used during production, so their honey can be labelled as a raw product. Happy Valley Honey themselves are in full charge of the extraction, manufacturing and processing of their honey allowing close quality control at every step of the production process.
Happy Valley use independent laboratory testing and are members of the Unique Manuka Factor Honey Association to guarantee their Manuka Honey is genuine with all its special and distinctive properties.
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