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These delicious macadamia nuts are drenched in Manuka Honey before slow roasting. The sweet outer layer becomes irresistibly crisp and a creamy smooth kernel is preserved inside.
The macadamia nuts are packed in a resealable foil laminate bag which is nitrogen flushed to remove most of the oxygen from the bag before sealing, locking in their freshness.
Macadamia nuts (83%), sugar, Manuka Honey (5%), maize cornflour, salt
Contains tree nuts. Products containing gluten, sesame seeds and milk (chocolate) are made in the same premises.
Store in a cool dry place. Once opened store in an airtight container.
Pacific Coast Macadamias source their nuts from a small plantation of macadamia trees in Whanarua Bay, 84km East of Opotiki on the subtropical Pacific Coast of New Zealand. Each year the trees produce a crop of delicious kernel which Pacific Coast Macadamias harvest, dry, crack, process and pack on their own premises. Eaten raw or roasted, macadamias are matchless in taste and texture. Furthermore, In recent years health professionals have become increasingly aware of the value of tree nuts in the diet, as a defence against disease and in improving well being. Macadamia nuts in particular have been shown to lower cholesterol and reduce heart disease risk. 
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