These grading systems refer to both the peroxide and non-peroxide activity of the honey. Because of the quick degradation of hydrogen peroxide antibacterial activity when exposed to fluids (i.e. saliva), heat, and sunlight this is not an ideal measurement.
Avoid honeys that are labelled with ‘Active’ or ‘BioActive’. These labels are misleading and are unlikely to offer any of the antibacterial benefits Manuka honey is known for.
Form immune boosting morning rituals and soothing sore throats to nourishing dry skin and enhancing your winter recipes, this golden superfood offers a versatile way to stay well during the colder months. Learn how to choose the right certified UMF/MGO rated Manuka Honey and incorporate it into your daily routine for comfort, vitality, and natural resilience - all season long.