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10+ UMF Manuka Honey 500g
- Independently laboratory tested
- Dark caramel colour with rich aroma and robust taste
- Kāre UMF Manuka Honey is a hand produced artisan product
$90.00 NZD
- Description
- Ingredients
- Directions
- UMF / MGO
- Kare
Description
Northland produced Manuka honey is particularly special. Its characteristic dark caramel colour and rich aroma and robust taste set Northland grown manuka honeys apart from other Manuka honeys. Northland manuka is the first New Zealand manuka to flower each year, and it benefits from our warm and balmy semi tropical climate.
By hand labeling and individually checking every jar of Kāre UMF Manuka Honey prior to packaging, we can, hand on heart, promise you a personally appraised product guaranteed to please.
Each batch of Kāre honey is independently laboratory tested. These test results and additional information about the characteristics of each batch of honey are available via batch searches.
Ingredients
UMF 10+ Manuka Honey
Directions
Enjoy as a spread or straight off the spoon. Store upright at room temperature (below 25 degrees ) and out of direct sunlight.
For preferred honey consistency, warm to soften or refrigerate to firm.
Not suitable for infants under 12 months.
UMF / MGO
UMF and MGO Ratings
All pure monofloral Manuka Honeys come in varying degrees of strength. Different brands use different grading systems to highlight the strength or bioactivity. UMF and MGO are the most commonly used grading systems and the most trusted.
| MGO mg/kg | UMF Rating |
| MGO (Methylgloxal) is one of the chemical markers found in Manuka Honey | As part of the quality process, independent testing measures four key signature markers - MGO, Leptosperin, HMF and DHA |
| MGO 80 | UMF 5+ |
| MGO 260 | UMF 10+ |
| MGO 510 | UMF 15+ |
| MGO 690 | UMF 18+ |
| MGO 830 | UMF 20+ |
| MGO 1200 | UMF 25+ |
| MGO 1620 | UMF 30+ |
Kare
Kare is a family-owned, award winning New Zealand company based on their Karetu farm in the sunny Bay of Islands. They believe in producing healthy food that everyone around the world can benefit from. With the growing global awareness of the environment and its impact on health, you can be sure Kare’s Manuka Honey is natural and pure.
Kare are passionate about caring for people, the environment and minimising their carbon footprint and have planted 22 hectares of trees to offset this. All of their packaging is 100% recyclable. 10% of Kare’s profits are used to sponsor disadvantaged children in New Zealand and overseas.
The Northland areas where Kare source their Manuka Honey from has a beautiful semi-tropical climate. After the winter months, Northland is the first area of New Zealand where the Manuka starts to flower. The bees feast on these flowers and the resulting honey is very pure: rich in all the health benefitting compounds that Manuka Honey is known for.
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- Description
- Ingredients
- Directions
- UMF / MGO
- Kare
Description
Northland produced Manuka honey is particularly special. Its characteristic dark caramel colour and rich aroma and robust taste set Northland grown manuka honeys apart from other Manuka honeys. Northland manuka is the first New Zealand manuka to flower each year, and it benefits from our warm and balmy semi tropical climate.
By hand labeling and individually checking every jar of Kāre UMF Manuka Honey prior to packaging, we can, hand on heart, promise you a personally appraised product guaranteed to please.
Each batch of Kāre honey is independently laboratory tested. These test results and additional information about the characteristics of each batch of honey are available via batch searches.
Ingredients
UMF 10+ Manuka Honey
Directions
Enjoy as a spread or straight off the spoon. Store upright at room temperature (below 25 degrees ) and out of direct sunlight.
For preferred honey consistency, warm to soften or refrigerate to firm.
Not suitable for infants under 12 months.
UMF / MGO
UMF and MGO Ratings
All pure monofloral Manuka Honeys come in varying degrees of strength. Different brands use different grading systems to highlight the strength or bioactivity. UMF and MGO are the most commonly used grading systems and the most trusted.
| MGO mg/kg | UMF Rating |
| MGO (Methylgloxal) is one of the chemical markers found in Manuka Honey | As part of the quality process, independent testing measures four key signature markers - MGO, Leptosperin, HMF and DHA |
| MGO 80 | UMF 5+ |
| MGO 260 | UMF 10+ |
| MGO 510 | UMF 15+ |
| MGO 690 | UMF 18+ |
| MGO 830 | UMF 20+ |
| MGO 1200 | UMF 25+ |
| MGO 1620 | UMF 30+ |
Kare
Kare is a family-owned, award winning New Zealand company based on their Karetu farm in the sunny Bay of Islands. They believe in producing healthy food that everyone around the world can benefit from. With the growing global awareness of the environment and its impact on health, you can be sure Kare’s Manuka Honey is natural and pure.
Kare are passionate about caring for people, the environment and minimising their carbon footprint and have planted 22 hectares of trees to offset this. All of their packaging is 100% recyclable. 10% of Kare’s profits are used to sponsor disadvantaged children in New Zealand and overseas.
The Northland areas where Kare source their Manuka Honey from has a beautiful semi-tropical climate. After the winter months, Northland is the first area of New Zealand where the Manuka starts to flower. The bees feast on these flowers and the resulting honey is very pure: rich in all the health benefitting compounds that Manuka Honey is known for.