Try this amazing combination!
Olives are ideal for smoking. Kalamata and green olives are drained, cold smoked for 4 hours with local manuka wood chip, then vacuum packed for freshness in extra virgin olive oil.
You will discover the intensity and richness of flavours that this combination celebrates.
Perfect for a gift or unique addition to any grazing platter!
Directions
These olives are best placed on the shelf or countertop for up to 4 months, no need to be chilled until opened.