Bringing fresh ideas to a traditional craft is how we approach our bonbons. We choose not to use dairy in our ganaches, in order to maintain the fine aromatic flavours of the dark chocolate. The result is bright and clean, rich and decadent.
A selection of three of our water ganache chocolate bonbons, popped in one of our gift boxes, finished with the Honest Chocolat seal of approval.
Honest Chocolat was born at the beginning of 2016 in a converted garage in Snells Beach, through the collaboration of husband and wife team Nico and Emily Bonnaud. Not being those to take the easy route, the business began as a side project to full time occupations as Pastry Chef and Interior Designer with weekend markets and online sales, and a commitment to using unique and high quality single origin chocolate.
With a growing number of wholesale stockists and a following of serious chocoholics, Honest Chocolat was awarded Best Chocolate Bar at the NZ Chocolate Awards 2017, for the much loved Salted Caramel and Buckwheat Milk Chocolate Tablet. Things were getting too big for the garage, so the Honest Chocolat store opened in the heart of Matakana Village in October 2017, with all production being made on site. The range of products has continued to grow, while maintaining a passion for the art of making chocolate and a love of the highest quality and great tasting chocolate.
Our Loyalty Program
SHOP Create a customer account and spend $50 NZ or more in a transaction
EARN Earn $1 NZ for every $10 NZ spent* (e.g. spend $60 NZ and earn $6 NZ) *Double $ for a limited time only. Usual Cash Back: $1 NZ for every $20 NZ spent
SAVE or SPEND Save your Cash Back Reward Dollars $ or use them on your next purchase