Mary Gray

Chocolate Coated Manuka Honey Fudge


  • Soft Manuka Honey fudge enrobed in decadent dark chocolate
  • Gluten Free
  • Handmade in New Zealand

Decadent Chocolate coated Manuka Honey Treats. New Zealand made, hand made and Gluten Free.

Sugar, Dark Chocolate (20%), Sugar,cocoa Mass (40%), Cocoa Butter (7%), Emulsifiers, Glucose, Condensed Milk, Hydrogenated Coconut Oil, Manuka Honey (4%), added Water, Stabilizer (E414)

Store in cool, dry place

Mary Gray was started in Christchurch in 1949 by two ladies, May White and Bertha Thornton. The sweets being handmade proved very popular.

Mary Gray makes a wide range of confectionery both chocolate covered and non chocolate products. They as a business concept try to be innovative. To achieve this they use a food technologist to enable a constant supply of new product development. The confectionery market loves new products.



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