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Mary Gray was started in Christchurch in 1949 by two ladies, May White and Bertha Thornton. The sweets being handmade proved very popular.

Mary Gray makes a wide range of confectionery both chocolate covered and non chocolate products. They as a business concept try to be innovative. To achieve this they use a food technologist to enable a constant supply of new product development. The confectionery market loves new products.

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